Development of the indicator amino acid oxidation technique in chickens: calibration of oxidation system and determination of bicarbonate retention factor-Reference-Cited by-同舟云学术

Development of the indicator amino acid oxidation technique in chickens: calibration of oxidation system and determination of bicarbonate retention factor

Published:2002-07 Issue:7 Volume:81 Page:1020-1025
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Tabiri HY,Bertolo RF,Ball RO,Korver DR

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/81/7/1020/4441949/poultrysci81-1020.pdf

Reference15 articles.

1. Proline as an essential amino acid for the young pig;Ball;Br. J. Nutr.,1986

2. Influence of dietary protein concentration on the oxidation of phenylalanine by the young pig;Ball;Br. J. Nutr.,1984

3. Threonine requirement of neonatal piglets receiving total parenteral nutrition is considerably lower than that of piglets receiving an identical diet intragastrically;Bertolo;J. Nutr.,1998

4. Development of a technique for measuring the oxidation rate of a 14Clabelled substrate from 14CO2 production without the need for collection of expired air;Clague;Clin. Sci. (Lond.),1981

5. Recovery of infused [14C]bicarbonate as respiratory 14CO2 in man;Clugston;Clin. Sci. (Lond.),1983

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