Threonine Requirement of Neonatal Piglets Receiving Total Parenteral Nutrition Is Considerably Lower than That of Piglets Receiving an Identical Diet Intragastrically

Author:

Bertolo Robert F. P.1,Chen Cathy Z. L.1,Law Garson2,Pencharz Paul B.32456,Ball Ronald O.13264

Affiliation:

1. Department of Human Biology and Nutritional Sciences

2. Department of Agricultural, Food, and Nutritional Sciences, University of Alberta, Edmonton, AB, Canada T6G 2P5

3. Department of Animal and Poultry Science, University of Guelph, Guelph, ON, Canada N1G 2W1

4. The Research Institute, The Hospital for Sick Children, Toronto

5. Department of Paediatrics

6. Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada M5G 1X8

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

1. Comparison of oral milk feeding and total parenteral nutrition in neonatal pigs;Adeola;Nutr. Res.,1995

2. Dose-response relationships between amino acid intake and blood levels in newborn infants;Anderson;Am. J. Clin. Nutr.,1977

3. Safety of amino acids used as dietary supplements. Prepared for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services;Anderson,1992

4. Tryptophan requirement of the 2.5-kg piglet determined by the oxidation of an indicator amino acid;Ball;J. Nutr.,1984

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