Effect of soybean meal origin on standardized ileal amino acid digestibility in piglets1
Author:
Affiliation:
1. Institute of Animal Nutrition, University of Hohenheim, 70593 Stuttgart, Germany
2. Evonik Industries AG, 63457 Hanau, Germany
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/suppl_4/188/23959023/188.pdf
Reference9 articles.
1. Digestibility of nitrogen and amino acids in soybean meal with added soyhulls;Dilger;J. Anim. Sci.,2004
2. Ileal digestibility of amino acids in conventional and low-Kunitz soybean products fed to weanling pigs;Goebel;Asian-Aust. J. Anim. Sci.,2011
3. Estimates of dietary threshold levels for crude protein and amino acids to obtain plateau values of apparent ileal crude protein and amino acid digestibilities in newly weaned pigs;Eklund;Arch. Anim. Nutr.,2010
4. Development of digestive enzymes in pigs with emphasis on lipolytic activity in the stomach and pancreas;Jensen;J. Anim. Sci.,1997
5. Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countries;Karr-Lilienthal;J. Anim. Sci.,2004
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance, apparent digestibility of nutrients, carcass traits, and meat quality in growing-finishing pigs;Journal of Animal Science and Biotechnology;2024-09-12
2. Effect of fermented rapeseed meal on growth performance, nutrient digestibility, and intestinal health in growing pigs;Animal Nutrition;2023-12
3. Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs;Journal of Animal Physiology and Animal Nutrition;2017-10-25
4. Comparison of calculated and experimentally determined SID of CP and AA in complex diets differing in AA contents for grower finisher pigs;Journal of Animal Physiology and Animal Nutrition;2017-01-04
5. Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India;Journal of Animal Science;2017
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3