Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://dl.sciencesocieties.org/publications/jas/pdfs/95/4/1626
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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