Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs
Author:
Affiliation:
1. Institute of Animal Science; University of Hohenheim; Stuttgart Germany
2. Evonik Industries AG; Hanau-Wolfgang Germany
3. Bavarian State Research Center for Agriculture; Institute for Animal Nutrition and Feed Management; Poing Germany
Funder
Foundation fiat panis
Food Security Center (FSC)
Universität Hohenheim
Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung
Deutscher Akademischer Austauschdienst
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12814/fullpdf
Reference54 articles.
1. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs;Baker;Journal of Animal Science,2009
2. Factors affecting the nutritional value of canola meal: A review;Bell;Canadian Journal of Animal Science,1993
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