Effect of diet containing phytate and phytase on the activity and messenger ribonucleic acid expression of carbohydrase and transporter in chickens
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/86/12/3432/23670464/3432.pdf
Reference41 articles.
1. Phytic acid chemistry: Influence on phytin-phosphorus availability and phytase efficacy;Angel;J. Appl. Poult. Res.,2002
2. Inhibition of wheat alpha-amylase by bran phytic acid;Cawley;J. Sci. Food Agric.,1968
3. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from chickens;Cowieson;Br. Poult. Sci.,2004
4. Phytic acid and phytase: Implications for protein utilization by poultry;Cowieson;Poult. Sci.,2006
5. Carbohydrases, protease, and phytase have an additive beneficial effect in nutritionally marginal diets for broiler chicks;Cowieson;Poult. Sci.,2005
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