Isolation and Characterization of Pectin Methylesterase from Papaya-Reference-Cited by-同舟云学术

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Isolation and Characterization of Pectin Methylesterase from Papaya

Published:1993-11 Issue:1 Volume:307 Page:15-20
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Lim Y.M.,Chung M.C.M.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling the inactivation of pectin methylesterase in pineapple puree during combined high-pressure and temperature treatments;Innovative Food Science & Emerging Technologies;2019-03

2. Purification and Characterization of a Salt-Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp-Exocarp Tissue;Journal of Food Science;2018-07-23

3. Extração e caracterização de pectinametilesterase (PME) de resíduos agroindustrais de abacaxi pérola;Semina: Ciências Agrárias;2012-12-05

4. Enzymes in Quality and Processing of Tropical and Subtropical Fruits;Tropical and Subtropical Fruits;2012-11-20

5. Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation;Food Chemistry;2012-07

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