Enzymes in Quality and Processing of Tropical and Subtropical Fruits
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Publisher
Wiley-Blackwell
Reference179 articles.
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie;Food and Bioprocess Technology;2016-03-08
2. Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage;Food and Bioprocess Technology;2015-10-02
3. Effect of pH on Enzyme Inactivation Kinetics in High-Pressure Processed Pineapple (Ananas comosus L.) Puree Using Response Surface Methodology;Food and Bioprocess Technology;2014-08-02
4. High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices;Comprehensive Reviews in Food Science and Food Safety;2014-06-21
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