Author:
Vasu Prasanna,Savary Brett J.,Cameron Randall G.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Carica papaya latex is a rich source of a class II chitinase;Azarkana;Phytochemistry,1997
2. Fractionation and purification of the enzymes stored in the latex of Carica papaya;Azarkan;Journal of Chromatography B,2003
3. Papaya (Carica papaya) fruit ripening I – Pectinmethylesterase (PME) cDNA cloning and expression during fruit development and ripening;Baldé,2005
4. Analysis of pectin methyl esterases;Bordenave,1996
5. Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability;Cameron;Journal of Food Science,1998
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献