Purification and Characterization of a Salt-Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp-Exocarp Tissue-Reference-Cited by-同舟云学术

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Purification and Characterization of a Salt-Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp-Exocarp Tissue

Published:2018-07-23 Issue:8 Volume:83 Page:2062-2070
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kotnala Bhavya¹,N Shashirekha M.²,Vasu Prasanna¹^ORCID

Affiliation:

1. Dept. of Food Safety and Analytical Quality Control Lab.; CSIR-Central Food Technological Research Inst.; Mysore 570020 Karnataka India

2. Dept. of Fruit and Vegetable Technology; CSIR-Central Food Technological Research Inst.; Mysore 570020 Karnataka India

Funder

CSIR-CFTRI, Mysuru

CSIR-CFTRI Institute Funding

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14215/fullpdf

Reference40 articles.

1. A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits;Ali;Plant Science,2004

2. Pectin-modifying enzymes and pectin-derived materials: Applications and impacts;Bonnin;Applied Microbiology & Biotechnology,2014

3. Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis Var. valencia fruit tissue;Cameron;Journal of Agricultural & Food Chemistry,2003

4. Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development;Carvalho;International Journal of Food Sciences and Nutrition,2009

5. Isolation and characterization of pectinmethylesterase from apple fruit;Castaldo;Journal of Food Science,1989

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1. Cloning, Expression and Enzymatic Characterization of Pectin Methyl Esterase from Populus trichocarpa and Its Application;Processes;2024-07-18

2. An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi;Food Chemistry Advances;2024-06

3. Sequence, structure and functionality of pectin methylesterases and their use in sustainable carbohydrate bioproducts: A review;International Journal of Biological Macromolecules;2023-07

4. The Preparation and Potential Bioactivities of Modified Pectins: A Review;Foods;2023-02-27

5. A review on pectinase properties, application in juice clarification, and membranes as immobilization support;Journal of Food Science;2022-07-04

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