A review on pectinase properties, application in juice clarification, and membranes as immobilization support
Author:
Affiliation:
1. Department of Chemical Engineering Birla Institute of Technology and Science Pilani India
2. School of Biochemical Engineering Indian Institute of Technology (BHU) Varanasi India
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16233
Reference81 articles.
1. Covalent immobilization of Candida rugosa lipase on a novel functionalized Fe 3 O 4 @SiO 2 dip-coated nanocomposite membrane
2. Computational and SAXS-based structure insights of pectin acetyl esterase (CtPae12B) of family 12 carbohydrate esterase from Clostridium thermocellum ATCC 27405
3. Purification and biochemical characterization of an exo-polygalacturonase from Aspergillus flavus MTCC 7589
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