Separation and Characterization of a Salt-Dependent Pectin Methylesterase from Citrus sinensis Var. Valencia Fruit Tissue-Reference-Cited by-同舟云学术

Separation and Characterization of a Salt-Dependent Pectin Methylesterase from Citrus sinensis Var. Valencia Fruit Tissue

Published:2003-02-21 Issue:7 Volume:51 Page:2070-2075
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cameron Randall G.¹,Savary Brett J.¹,Hotchkiss Arland T.¹,Fishman Marshall L.¹,Chau Hoa K.¹,Baker Robert A.¹,Grohmann Karel¹

Affiliation:

1. Citrus and Subtropical Products Laboratory, South Atlantic Area, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue South, N.W., Winter Haven, Florida 33881, and Eastern Regional Research Center, North Atlantic Area, Agricultural Research Service, U.S. Department of Agriculture, 600 Mermaid Lane, Wyndmoor, Pennsylvania 19038

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020933%2B

Reference39 articles.

1. Different populations of pectic hairy regions occur in apple cell walls

2. Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight

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