1. Controlled introgression to wheat of genes from rye chromosome arm 1RS by induction of allosyndesis. 1. Isolation of recombiants;Koebner;Theoretical and Applied Genetics,1986
2. Effect of 1B/1R chromosome translocation on milling and quality characteristics of bread wheats;Dhaliwal;Cereal Chemistry,1987
3. Quality and biochemical effects on 1BL/1RS wheat rye translocation in wheat;Lee;Theoretical and Applied Genetics,1995
4. Comparative effects of 1BL/1RS translocation in relation to protein composition and milling and baking quality of soft red winter wheat;Johnson;Cereal Chemistry,1999
5. Chepherd, K.W. Singh, N.K. Gupta, R.B. Koebner, R.M.D. Quality characteristics of flour from wheat-rye translocation and recombinant lines. In «Glutens Proteins 90: Proceedings of the IVth International Workshop on Gluten Protein», (W. Bushuk and R. Tkachuk, eds), American Association of Cereal Chemists, St Paul, Minnesota, U.S.A, 1990, 715, 723