Author:
Ma Fengyun,Kim Jieun,Cho Eunjin,Brown-Guedira Gina,Park Chul Soo,Baik Byung-Kee
Funder
Mondeléz International Co
Subject
Biochemistry,Food Science
Reference30 articles.
1. Approved Methods of Analysis;AACC International,2010
2. Effect of 1R(1A), 1R(1B) and 1R(1D) substitution on technological value of bread wheat;Amiour;J. Cereal Sci.,2002
3. Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests;Axford;Cereal Chem.,1979
4. PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus;D'Ovidio;Theor. Appl. Genet.,1994
5. A co-dominant marker for the 1BL/1RS wheat-rye translocation via multiplex PCR;de Froidmont;J. Cereal Sci.,1998
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献