1. American Association of Cereal Chemists (1983) Approved methods of the AACC. Method 54-40A, approved April 1961, revised October 1988; Method 56-61A, approved April 1964, revised October 1982. The Association, St. Paul, Minnesota
2. Bietz JA (1986) High-performance liquid chromatography of cereal proteins. Adv Cereal Sci Technol 8:105–170
3. Dachkevitch T, Autran JC (1989) Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography. Cereal Chem 66:448–456
4. Dhaliwal AS, MacRitche F (1990) Contributions of protein fractions to dough handling properties of wheat-rye translocation cultivars. J Cereal Sci 12:113–122
5. Dhaliwal AS, Mares DJ, Marshall DR, Skerritt JH (1988) Protein composition and pentosan content in relation to dough stickiness of 1B/1R translocation wheats. Cereal Chem 65:143–149