Comparative Effects of 1BL/1RS Translocation in Relation to Protein Composition and Milling and Baking Quality of Soft Red Winter Wheat-Reference-Cited by-同舟云学术

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Comparative Effects of 1BL/1RS Translocation in Relation to Protein Composition and Milling and Baking Quality of Soft Red Winter Wheat

Published:1999-07 Issue:4 Volume:76 Page:467-472
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Johnson Janet M.¹²,Griffey Carl A.³,Harris Carolyn H.¹

Affiliation:

1. Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA 24061.

2. Corresponding author. E-mail: janetmj@vt.edu Phone: 540/231-6779. Fax 540/231-7157.

3. Department of Crop and Soil Environmental Science Virginia Tech, Blacksburg, VA 24061.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference19 articles.

1. Effect of 1B/1R Translocation in Wheat on Physical and Chemical Properties of Starch

2. Contributions of protein fractions to dough handling properties of wheat-rye translocation cultivars

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