Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in Cereals, Oils, Sweeteners and Vegetables Sold in Canada by Neutron Activation Analysis
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Published:1999-06
Issue:2
Volume:12
Page:85-89
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Soliman K.,Zikovsky L.
Cited by
13 articles.
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