Results of the eurofoods trial on between-laboratory variation in the analysis of macronutrients in foods-Reference-Cited by-同舟云学术

Results of the eurofoods trial on between-laboratory variation in the analysis of macronutrients in foods

Published:1987-01 Issue:7 Volume:326 Page:690-695
ISSN:0016-1152
Container-title:Fresenius' Zeitschrift für analytische Chemie
language:en
Short-container-title:Z. Anal. Chem.

Author:

Hollman Peter C. H.,Katan Martijn B.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00473531.pdf

Reference12 articles.

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4. FAO/WHO (1973) Energy and protein requirements. Report of a Joint FAO/WHO Ad hoc Expert Committee. FAO Nutrient Meeting Report Series, No. 52, Rome

5. Folch J, Lees M, Stanley G (1957) J Biol Chem 226:497

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5. Development of food reference materials for nutritional analysis;Fresenius' Journal of Analytical Chemistry;1990