Proposal for the Validation of the Italian Food Composition Database-Reference-Cited by-同舟云学术

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Proposal for the Validation of the Italian Food Composition Database

Published:2000-08 Issue:4 Volume:13 Page:511-523
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Parpinel Maria,Gnagnarella Patrizia,Salvini Simonetta

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Comparison of food composition tables and direct chemicals analysis for the assessment of macronutrient intake in a military community;Bedogni;Int. J. Food Sci. Nutr.,1999

2. The dietary assessment of individuals; methods, accuracy, new techniques and recommendations;Bingham;Nut. Abs. Rev. (Ser. A),1987

3. Computer and chemically determined nutrient content of foods in Greece;Boulous;Int. J. Food Sci. Nutr.,1996

4. Tabelle di Composizione degli Alimenti;Carnovale,1997

5. Tabelle di Composizione degli Alimenti;Carnovale,1989

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global status of food composition database: A short review;International Journal of Nutrition, Pharmacology, Neurological Diseases;2023-10

2. Update of the Moroccan food composition tables: Towards a more reliable tool for nutrition research;Journal of Food Composition and Analysis;2020-04

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