Funder
Fonterra Cooperative Group Ltd
Subject
Applied Microbiology and Biotechnology,Food Science
Reference108 articles.
1. Lactose: The milk sugar from a biotechnological perspective;Adam;Critical Reviews in Food Science and Nutrition,2005
2. Predicting the shelf-life of microbially-stabilised dairy products: What are the roles of stability studies, storage trials, ‘accelerated’ trials, and dairy science?;Andrewes;International Dairy Journal,2022
3. A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisole;Andrewes;International Dairy Journal,2010
4. Chemical instrumental analysis versus human evaluation to measure sensory properties of dairy products: What is fit for purpose?;Andrewes;International Dairy Journal,2021