A versatile green analytical method for determining chlorine and sulfur in cereals and legumes-Reference-Cited by-同舟云学术

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A versatile green analytical method for determining chlorine and sulfur in cereals and legumes

Published:2019-07 Issue: Volume:285 Page:334-339
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rondan Filipe S.,Coelho Junior Gilberto S.,Pereira Rodrigo M.,Henn Alessandra S.,Muller Edson I.,Mesko Marcia F.

Funder

CAPES

CNPq

FAPERGS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Elemental content in wheat products of Al-Qusim region, Saudi Arabia using the INAA technique;Al-Dayel;Journal of Radioanalytical and Nuclear Chemistry,2002

2. Pyrohydrolysis of carbon nanotubes for Br and I determination by ICP-MS;Antes;Microchemical Journal,2012

3. Dietary intake of minerals and trace elements in rice on the Jamaican market;Antoine;Journal of Food Composition and Analysis,2012

4. Cereal grains for the food and beverage industries;Arendt,2013

5. Multielement analysis in cereals and pulses by k0 instrumental neutron activation analysis;Balaji;Science of the Total Environment,2000

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3. (Re) thinking towards a sustainable analytical chemistry: Part I: Inorganic elemental sample treatment, and Part II: Alternative solvents and extraction techniques;TrAC Trends in Analytical Chemistry;2022-07

4. Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation;Journal of Analytical Methods in Chemistry;2021-10-31

5. A Novel Method for Chlorine and Sulfur Determination in Gluten-Free and Gluten-Containing Edible Flours from Different Raw Materials and Countries;Food Analytical Methods;2020-06-24

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