Ultra-trace determination of bromine and iodine in rice by ICP-MS after microwave-induced combustion

Author:

Rondan Filipe S.,Hartwig Carla A.,Novo Diogo L.R.,Moraes Diogo P.,Cruz Sandra M.,Mello Paola A.,Mesko Marcia F.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Dietary intake of minerals and trace elements in rice on the Jamaican market;Antoine;J. Food Compos. Anal.,2012

2. Determination of elemental impurities in pharmaceutical products and related matrices by ICP-based methods: a review;Barin;Anal. Bioanal. Chem.,2016

3. Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update;Burlando;Trends Food Sci. Technol.,2014

4. CONAB - Companhia Nacional de Abastecimento (2015) Acompanhamento da safra brasileira de grãos. Retrieved September 12, 2017 from: http://www.conab.gov.br/OlalaCMS/uploads/arquivos/15_08_18_10_30_18_boletim_graos_agosto_2015.pdf.

5. Feasibility of ultra-trace determination of bromine and iodine in honey by ICP-MS using high sample mass in microwave-induced combustion;Costa;Anal. Bioanal. Chem.,2015

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