New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds-Reference-Cited by-同舟云学术

New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds

Published:2023-03-27 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Scaglioni Priscila T.¹^ORCID,Balbinot Fernanda P.¹^ORCID,Rondan Filipe S.¹^ORCID,Novo Diogo L. R.¹,Silva Alisson A.¹,Mesko Marcia F.¹^ORCID

Affiliation:

1. Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, 96160-000 Capão do Leão, RS, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado do Rio Grande do Sul

Instituto Nacional de Ci?ncia e Tecnologia de Bioanal?tica

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08541

Reference46 articles.

1. Food and Agriculture Organization of the United Nations. Globefish Research Programme: The Global Status of Seaweed Production, Trade and Utilization, 2018. http://www.fao.org/3/CA1121EN/ca1121en.pdf (accessed March 26, 2022).

2. Determination of bromine and iodine in shrimp and its parts by ICP-MS after decomposition using microwave-induced combustion

3. BROMINE AND IODINE DETERMINATION IN EDIBLE SEAWEED BY ICP-MS AFTER DIGESTION BY MICROWAVE-INDUCED COMBUSTION

4. Determination of halogens and sulfur in honey: a green analytical method using a single analysis

5. Ultra-trace determination of bromine and iodine in rice by ICP-MS after microwave-induced combustion

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