Postharvest Physiology of Bell Peppers Stored in Low Density Polyethylene Bags
Author:
Publisher
Elsevier BV
Subject
Food Science
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Perforated modified atmosphere packaging differentially affects the fruit quality attributes and targeted major metabolites in bell pepper cultivars stored at ambient temperature;Scientia Horticulturae;2022-07
2. Development of smart film labels for storage quality assessment of yellow bell pepper (Capsicum annuum L.) under active packaging;J FOOD SAF FOOD QUAL;2020
3. Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose;LWT;2018-01
4. Sweet capsicum: postharvest physiology and technologies;New Zealand Journal of Crop and Horticultural Science;2017-11-08
5. Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions;Scientia Horticulturae;2016-08
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