Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions-Reference-Cited by-同舟云学术

Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions

Published:2016-08 Issue: Volume:207 Page:104-116
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Dogan Adem,Selcuk Nurten,Erkan Mustafa

Funder

Scientific Research Projects Coordination Unit of Akdeniz University

Publisher

Elsevier BV

Subject

Horticulture

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4. Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures;Cuvi;LWT—Food Sci. Technol.,2011

5. Bahçe ürünlerinin muhafazasında yeni bir teknoloji: palistore (palliflex) ortamında depolama (a new storage technology: palistore (palliflex) storage system for horticultural crops);Dogan;Meyve Bilimi,2014

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