A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials-Reference-Cited by-同舟云学术

A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials

Published:2022-11 Issue: Volume:395 Page:133560
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Siqian^ORCID,Dong Hao,Yang Xingfen,He Qi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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5. The effect of sulfonated poly (ether ether ketone) additives on membrane formation and performance;Bowen;Desalination,2002

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