Bacillus cereus emetic toxin production in cooked rice
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference28 articles.
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3. Hazard analyses, in reference to Bacillus cereus, of boiled and fried rice in Cantonese-style restaurants;Bryan;J. Food Prot.,1981
4. Effect of temperature on growth characteristics of Bacillus cereus TZ415;Choma;Int. J. Food Microbiol.,2000
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