Bacillus cereus: A review of “fried rice syndrome” causative agents

Author:

Leong Sui SienORCID,Korel Figen,King Jie Hung

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference136 articles.

1. New technologies for the diagnosis of infection;Pecora;Diagnostic Pathology of Infectious Disease,2018

2. Food Safety;World Health Organization,2022

3. Number of Food and Water Borne Disease Cases Malaysia 2021,2023

4. Food Safety Practices in the Restaurant Industry. Prevalence of Bacillus Cereus in Ready-To-Eat Foods in Northern Perak, Malaysia;Abdul Mutalib,2022

5. Bacillus spores: a review of their properties and inactivation processing technologies;Cho;Food Sci. Biotechnol.,2020

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