Research progress on the detection of foodborne pathogens based on aptamer recognition
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00604-024-06375-4.pdf
Reference97 articles.
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2. Yang Song WL, Hengyi Xu (2023) Recent advances and trends in aptasensors for sensitive detection of foodborne pathogens in various foods. Trends Anal Chem 167:117268. https://doi.org/10.1016/j.trac.2023.117268
3. Xu L, Dai Q, Shi Z, Liu X, Gao L, Wang Z, et al. 2020 Accurate MRSA identification through dual-functional aptamer and CRISPR-Cas12a assisted rolling circle amplification. J Microbiol Methods 173. https://doi.org/10.1016/j.mimet.2020.105917
4. Shen J, Zhou X, Shan Y, Yue H, Huang R, Hu J, et al. 2020 Sensitive detection of a bacterial pathogen using allosteric probe-initiated catalysis and CRISPR-Cas13a amplification reaction. Nat Commun 11(1). https://doi.org/10.1038/s41467-019-14135-9
5. Saravanan A, Kumar PS, Hemavathy RV, Jeevanantham S, Yaashikaa PR. 2020 Methods of detection of food-borne pathogens: a review. Environ Chem Lett
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