Author:
Andersson L.,Fredriksson H.,Oscarsson Bergh M.,Andersson R.,Åman P.
Subject
Biochemistry,Food Science
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4. Structure of amylopectins isolated from large and small starch granules of normal and waxy barley;MacGregor;Cereal Chemistry,1984
5. Zero amylose lines of hull-less barley;Bhatty;Cereal Chemistry,1997
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