1. Structure and Properties of Endosperm Starch and Water Soluble Polysaccharides from Sugary Mutant of Rice (Oryza sativa L.)
2. : In Struktur und Bildung des Stärkekorns, Handbuch der Stärke in Einzeldarstellung, VI.2. Verlag Paul Parey, Berlin 1971.
3. and : In Carbohydrates, Structure and Function, Vol. 3 (ed. by ) Biochemistry of Plants: A Comprehensive Treatise (ed. by and ), p. 321. Academic Press, New York 1980.
4. and : In “Starch: Chemistry and Technology”, ed. by and , p. 26, Academic Press, Orlando, Fa. (USA) 1984.
5. Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.).