Characterization of the starch molecular structure of wheat varying in the content of resistant starch
Author:
Funder
Ten Thousand Talent Plans for Young Top-notch Talents of Yunnan Province
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference39 articles.
1. Determinants of resistant starch accumulation in wheat endosperm;Alsamadany;Saudi Journal of Biological Sciences,2022
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3. Starch digestibility: Past, present, and future;Bello-Perez;Journal of the Science of Food and Agriculture,2018
4. The difference in amylose content within a panicle as affected by the panicle morphology of rice cultivars;Cheng;Journal of Cereal Science,2007
5. Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents;Chung;Food Hydrocolloids,2011
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