Starch digestibility: past, present, and future-Reference-Cited by-同舟云学术

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Starch digestibility: past, present, and future

Published:2018-03-30 Issue:14 Volume:100 Page:5009-5016
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bello‐Perez Luis A¹^ORCID,Flores‐Silva Pamela C²,Agama‐Acevedo Edith¹,Tovar Juscelino³

Affiliation:

1. Instituto Politécnico Nacional CEPROBI Yautepec Morelos Mexico

2. Departamento de Ingeniería de Procesos e Hidráulica Universidad Autónoma Metropolitana‐Iztapalapa Mexico, City Mexico

3. Department of Food Technology Engineering and Nutrition, Lund University Lund Sweden

Funder

SIP-IPN

EDI-IPN

COFAA-IPN

CONACYT-Mexico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8955

Reference88 articles.

2. Structural Features of Starch Granules I

3. Starch digestibility in food matrix: a review

4. Physical characteristics of starch granules and susceptibility to enzymatic degradation;Gallant DJ;Eur J Clin Nutr,1992

5. Slow Digestion Property of Native Cereal Starches

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