The difference in amylose content within a panicle as affected by the panicle morphology of rice cultivars

Author:

Cheng F.M.,Zhang Q.F.,Zhu H.J.,Zhao N.C.,Wang F.,Chen K.M.,Zhang G.P.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference38 articles.

1. Progress in understanding the biosynthesis of amylose;Ball;Trends in Plant Science,1998

2. Correlation analyses of chalkiness and other characters in japonica rice;Bao;Acta Agriculturae Zhejiangensis,1997

3. Creation of new plant type and breeding rice for super high yield;Chen;Acta Agronomica Sinica,2001

4. Plant ideotype at heading for super high-yielding rice in double-cropping system in south China;Chen;Rice Science,2005

5. Variation in rice quality of different cultivars and grain positions as affected by water management;Cheng;Field Crops Research,2003

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