Physicochemical, Structural Properties and In Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch-Reference-Cited by-同舟云学术

Physicochemical, Structural Properties and In Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch

Author:

Zhang Kangyi¹²,Zhao Di¹²^ORCID,Huang Qingrong²³,Huang Jihong⁴,Wen Qingyu¹²

Affiliation:

1. Center of Agricultural Products Processing Henan Academy of Agricultural Sciences Zhengzhou 450002 China

2. Henan International Union Laboratory for Whole Grain Wheat Products Processing Henan Academy of Agricultural Sciences Zhengzhou 450002 China

3. Department of Food Science Rutgers University New Jersey, 65 Dudley Road New Brunswick New Jersey 08901 USA

4. College of Biological Engineering Henan University of Technology Zhengzhou 450002 China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

Reference30 articles.

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