Size Distribution and Properties of Wheat Starch Granules in Relation to Crumb Grain Score of Pup-Loaf Bread-Reference-Cited by-同舟云学术

Size Distribution and Properties of Wheat Starch Granules in Relation to Crumb Grain Score of Pup-Loaf Bread

Published:2004-11 Issue:6 Volume:81 Page:699-704
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Park S. H.¹²,Wilson J. D.³,Chung O. K.¹³⁴,Seib P. A.¹

Affiliation:

1. Postdoctoral research associate and professors, respectively, Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506.

2. Presently, research chemist, USDA-ARS Grain Marketing and Production Research Center, Manhattan, KS 66502.

3. Research chemist and supervisory research chemist, respectively, USDA-ARS Grain Marketing and Production Research Center, Manhattan, KS 66502.

4. Corresponding author. Phone: 785-776-2703; Fax: 785-776-2792; E-mail: okchung@gmprc.ksu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch

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