Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation

Author:

Braun P,Fehlhaber K,Klug C,Kopp K

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference31 articles.

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2. Thermal inactivation of a heat-resistant lipase produced by the psychrotrophic bacterium Pseudomonas fluorescens;Andersson;J. Dairy Sci.,1979

3. Mikrobiologische Untersuchung von Lebensmitteln;Baumgart,1990

4. Lipase production by a strain of Pseudomonas fluorescens in whole milk and skimmed milk;Bucky;Food Microbiol.,1986

5. Purification and characterization of a heat-stable lipase from Pseudomonas fluorescens AFT 29;Dring;Irish J. Food Sci. Technol.,1983

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