Comprehensive insights into the evolution of microbiological and metabolic characteristics of the fat portion during the processing of traditional Chinese bacon-Reference-Cited by-同舟云学术

Comprehensive insights into the evolution of microbiological and metabolic characteristics of the fat portion during the processing of traditional Chinese bacon

Published:2022-05 Issue: Volume:155 Page:110987
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Yang,Wang Zhaoming,Han Qingli,Xie Yong,Zhou Hui,Zhou Kai,Li Xinlin,Xu Baocai

Publisher

Elsevier BV

Subject

Food Science

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