Author:
Saha Shreya,Majumder Reshab,Rout Pavel,Hossain Shamim
Reference73 articles.
1. Bacterial quorum sensing and food industry;Bai;Comprehensive Reviews in Food Science and Food Safety,2011
2. Milk Flavor and Quality--from Cow to Consumer;Bandler,1984
3. Influence of raw milk quality on fluid milk shelf life;Barbano;Journal of Dairy Science,2006
4. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: a review;Beales;Comprehensive Reviews in Food Science & Food Safety,2004
5. Food Microbiology: Principles into Practice;Erkmen,2016