Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi-Reference-Cited by-同舟云学术

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Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi

Published:1994-08 Issue:4 Volume:11 Page:301-307
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Choi S.-Y.,Beuchat L.R.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibiofilm, AntiAdhesive and Anti-Invasive Activities of Bacterial Lysates Extracted from Pediococcus acidilactici against Listeria monocytogenes;Foods;2022-09-21

2. Bacteriocins: Properties and potential use as antimicrobials;Journal of Clinical Laboratory Analysis;2021-12

3. Evaluation of Probiotic L. rhamnosus GG as a Protective Culture in Sea Buckthorn-Based Beverage;Beverages;2017-10-02

4. Recovery of intact human norovirus from cabbage Kimchi stored at 4 °C and 10 °C during fermentation;LWT;2017-05

5. Growth Characteristics of Inoculated <i>Listeria monocytogenes</i> in Ready-to-eat Foods Stored at Low Temperatures;Food Preservation Science;2016

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