Funder
World Institute of Kimchi
Reference37 articles.
1. Inhibitory effect of Lactobacillus plantarum on Salmonella infantis, Enterobacter aerogenes and Escherichia coli during tempeh fermentation;Ashenafi;Journal of Food Protection,1989
2. The epidemiologic and clinical importance of norovirus infection;Atmar;Gastroenterology Clinics of North America,2006
3. Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure;Avsaroglu;International Journal of Food Microbiology,2006
4. Modeling inactivation kinetics of food borne pathogens at a constant temperature;Buzrul;LWT: Food Science and Technology,2007
5. Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi;Choi;Food Microbiology,1994
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献