Changes and machine learning-based prediction in quality characteristics of sliced Korean cabbage (Brassica rapa L. pekinensis) kimchi: Combined effect of nano-foamed structure film packaging and subcooled storage-Reference-Cited by-同舟云学术

Changes and machine learning-based prediction in quality characteristics of sliced Korean cabbage (Brassica rapa L. pekinensis) kimchi: Combined effect of nano-foamed structure film packaging and subcooled storage

Published:2022-12 Issue: Volume:171 Page:114122
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Park So Yoon,Kang Miran,Yun Suk-Min,Eun Jong-Bang,Shin Bo-Sung,Chun Ho Hyun^ORCID

Publisher

Elsevier BV

Subject

Food Science

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