Influence of visual appearance on consumer perception of spiciness in kimchi
Author:
Affiliation:
1. Department of Food Science and Human Nutrition Jeonbuk National University Jeonju South Korea
2. Hygienic Safety and Analysis Center World Institute of Kimchi Gwangju South Korea
Funder
National Research Foundation of Korea
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12659
Reference32 articles.
1. Effects of Color on Aroma, Flavor and Texture Judgments of Foods
2. Effect of Color on Judgments of Food Aroma and Flavour Intensity in Young and Elderly Adults
3. Color as a factor in food choice
4. The influence of auditory and visual information on the perception of crispy food
5. The impact of perceptual interactions on perceived flavor
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