Growth Characteristics of Inoculated <i>Listeria monocytogenes</i> in Ready-to-eat Foods Stored at Low Temperatures-Reference-Cited by-同舟云学术

Growth Characteristics of Inoculated <i>Listeria monocytogenes</i> in Ready-to-eat Foods Stored at Low Temperatures

Published:2016 Issue:4 Volume:42 Page:155-163
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

OGIHARA Hirokazu¹,WATANABE Takayuki¹,HORIKAWA Toshinobu¹,FURUKAWA Soichi¹,OKADA Yumiko²,IGIMI Shizunobu²

Affiliation:

1. College of Bioresource Sciences, Nihon University

2. National Institute of Health Sciences

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/42/4/42_155/_pdf

Reference40 articles.

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3. 3) M_AKINO, S. I., K_AWAMOTO, K., T_AKESHI, Y., O_KADA, Y., Y_AMASAKI, M., Y_AMAMOTO, S. and I_GIMI, S.: An outbreak of food-borne listeriosis due to chees in Japan, during 2001. Int. J. Food Microbiol., 104, 189～196 (2005)

4. 4) O_KUTANI, A., O_KADA, Y., Y_AMAMOTO, S. and I_GIMI, S.: Nationwide survey of human Listeria monocytogenes infection in japan. Epidemiol. Infect., 132, 769～772 (2004)

5. 5) R_YU, C-H., I_GIMI, S., I_NOUE, S. and K_UMAGAI, S.: The incidence of Listeria species in retail foods in japan. Int. J. Food Microbiol., 16, 157～160 (1992)