Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio
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Published:2015
Issue:5
Volume:56
Page:185-193
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ISSN:0015-6426
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Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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language:en
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Short-container-title:Journal of the Food Hygienics Society of Japan
Author:
NISHIZAKI Yuzo1, TADA Atsuko1, ISHIZUKI Kyoko1, ITO Yusai2, ONODA Aya3, SUGIMOTO Naoki1, AKIYAMA Hiroshi1
Affiliation:
1. National Institute of Health Science 2. Kyoritsu Women's University 3. Nagoya City Public Health Research Institute
Publisher
Japanese Society for Food Hygiene and Safety
Reference8 articles.
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