Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar Sensitivity
Author:
Affiliation:
1. House Foods Group Inc.
2. House Wellness Foods Corp.
3. House Food Analytical Laboratory Inc.
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/63/6/63_202/_pdf
Reference13 articles.
1. 1) Ravindran, P.N., Nirmal Babu, K., Sivaraman, K., eds. Turmeric. Boca Raton, FL, US, CRC Press, 2007, 504 p.(ISBN 9780429124013).
2. 2) 機能性表示食品の発売動向を追う.食品と開発,55(3), 90–94 (2020).
3. 3) Kawasaki, K., Muroyama, K., Yamamoto, N., Murosaki, S. A hot water extract of Curcuma longa inhibits adhesion molecule protein expression and monocyte adhesion to TNF-α-stimulated human endothelial cells. Biosci. Biotechnol. Biochem., 79, 1654–1659 (2015).
4. 4) Kawasaki K., Muroyama, K., Kondo, S., Murosaki, S. Effect of a combination of hot water extract of Curcuma longa and curcumin on serum liver enzymes and emotional states in healthy participants with moderately high body mass index—A randomized, double-blind, placebo-controlled clinical trial—. Jpn. Pharmacol. Ther., 44, 593–602 (2016).
5. 5) Megumi, C., Muroyama, K., Sasako, H., Tsuge, N. Preventive activity of ar-turmerone and bisacurone isolated from turmeric extract against ethanol-induced hepatocyte injury. Food Sci. Technol. Res., 23, 275–281 (2017).
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