Absolute Quantification of Carminic Acid in Cochineal Extract by Quantitative NMR-Reference-Cited by-同舟云学术

Absolute Quantification of Carminic Acid in Cochineal Extract by Quantitative NMR

Published:2010 Issue:1 Volume:51 Page:19-27
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

SUGIMOTO Naoki,TADA Atsuko,SUEMATSU Takako,ARIFUKU Kazunori,SAITO Takeshi,IHARA Toshihide,YOSHIDA Yuuichi,KUBOTA Reiji,TAHARA Maiko,SHIMIZU Kumiko,ITO Sumio,YAMAZAKI Takeshi,KAWAMURA Yoko,NISHIMURA Tetsuji

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

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4. 4) Iso, T., Sugimoto, N., Sato, K., Yamazaki, T., Ishibashi, K., Shiomi, S., Tanamoto, K. Identification test of Aloe extract from Aloe arborescens, a natural thickening stabilizer. Nihon Shokuhin Kagaku Kaishi (Jpn. J. Food Chem.), 12, 23-27 (2005).

5. EVALUATION OF THE TURMERIC (CURCUMA LONGAL.) BASED ON THE FLOW-INJECTION ANALYSIS WITH ULTRAVIOLET AND FLUOROMETRIC DETECTIONS

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