Absolute Quantitation of Quercetin and the Glycosides in Natural Food Additives by Quantitative NMR-Reference-Cited by-同舟云学术

Absolute Quantitation of Quercetin and the Glycosides in Natural Food Additives by Quantitative NMR

Published:2010 Issue:5 Volume:51 Page:205-212
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

TADA Atsuko,TAKAHASHI Kana,SUGIMOTO Naoki,SUEMATSU Takako,ARIFUKU Kazunori,SAITO Takeshi,IHARA Toshihide,YOSHIDA Yuuichi,ISHIZUKI Kyoko,NISHIMURA Tetsuji,YAMAZAKI Takeshi,KAWAMURA Yoko

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference9 articles.

1. 1) 厚生労働省“第8版食品添加物公定書”2007.

2. 2) 日本食品添加物協会技術委員会自主規格専門委員会編“第4版既存添加物自主規格”東京,日本食品添加物協会,2008.

3. Practical guide for accurate quantitative solution state NMR analysis

4. A new traceability scheme for the development of international system-traceable persistent organic pollutant reference materials by quantitative nuclear magnetic resonance

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