Simultaneous Determination of Nine Kinds of Preservatives in Foods by HPLC-Reference-Cited by-同舟云学术

Simultaneous Determination of Nine Kinds of Preservatives in Foods by HPLC

Published:2007 Issue:3 Volume:48 Page:58-63
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

KISHI Hiroko,YAMADA Toshiharu

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference9 articles.

1. 1) 厚生労働省監修“食品衛生検査指針.食品添加物編2003”,東京,日本食品衛生協会,2003, p. 12-25.

2. 2) 日本薬学会編“衛生試験法.注解2005”東京,金原出版,2005, p. 302-304. (ISBN 4-307-47036-2)

3. 3) 厚生省生活衛生局監修“食品衛生検査指針.食品中の食品添加物分析法”,東京,日本食品衛生協会,1989, p. 14-32.

4. 4) Kawano, M., Nakazato, M., Kobayashi, C., Yamajima, Y., Ohno, I., Yasuda, K., Determination of p-hydroxybenzoic acid esters in foods. Tokyo Eiken Nenpo (Ann. Rep. Tokyo Metr. Res. Lab. P.H.), 51, 80-84 (2000).

5. 5) Miyakoda, M., Yamada, Y., Amakawa, E., Yasuda, K., Determination of preservatives in foods by direct Extraction. Tokyoto Kenkou Anzen Kenkyu Center Nenpo (Ann. Rep. Tokyo Metr. Inst. P.H.), 55, 101-106 (2004).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables;Food Science & Nutrition;2020-08-27

2. Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA;Food Additives & Contaminants: Part A;2019-05-17

3. Simultaneous determination of nine preservatives in food by liquid chromatography with the aid of coagulant in the clean-up process;Food Additives & Contaminants: Part A;2017-02-22

4. Detection of Sodium Dehydroacetate by Tris(2,2′-bipyridine)ruthenium(II) Electrochemiluminescence;ChemElectroChem;2016-11-22

5. Sodium dehydroacetate levels in chicken tissues;Journal of Food Composition and Analysis;2016-04