1. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce
2. [AOAC] AOAC International. 2007. AOAC Official Method. Pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate.
3. [CEN] European Committee for Standardization. 2008. EN 155662 Method. Foods of plant origin-determination of pesticide residues using GC-MS and LC-MS/MS following acetonitrile extraction/partitioning and clean up by dispersive SPE (QuEChERS-method).
4. [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 1973. Toxicological evaluation of certain food additives with a review of general principles and of specification. Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives (FAO Nutrition Meetings Report Series No. 53; WHO Technical Report Series No. 539).
5. [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2001. Evaluation of certain food additives and contaminants. Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series No. 909).